Ingredients

• 600g pork soft bone
• 400g raw shelled peanuts
• 2–3L water (depending on slow cooker capacity)

Steps

1. Wash peanuts.
2. Chop pork into cubes.
3. Cook peanuts in water.
4. Blanch pork.
5. Add pork to peanut soup.
6. Slow cook for 4/5 hours.